Club Paris: The Ultimate Alaskan Steakhouse Experience

Really cool old school steakhouse experience in downtown Anchorage. I went there with four other guys while on a ski trip at Alyeska. Definitely worth the drive. My filet was perfect and went great with the loaded baked potato. I also ordered a side of the Chef’s sautéed mushrooms topped with Monterey Jack cheese. Those were very rich so next time I would just get the regular sautéed mushrooms.

My wife and I went to club Paris for a impromptu lunch date. Upon entering we were met with a line of people waiting. The restaurant was packed full on a Friday. Because we had plenty of time on our hands we decided we would go ahead and wait. It's lucky that we did because the weight was less than 15 minutes and we were sat and ready to order within minutes after that. I am one of the lunch specials a Alaska king crab melt with a side of fries. My wife had the lunch special of quiche Lorraine. It took a little while for the food to come out and our server was on top of the kitchen asking where was one of the items that she was missing for our meal. I think realizing their mistake the kitchen immediately dished up a plate of the quiche for my wife. My wife of course had some of my fries and some of my melt. Surprisingly she didn't offer me any of her quiche. I'm just now realizing this a day later that I got swindled. Anyways we both thoroughly enjoyed our food and enjoy the atmosphere. The service was outstanding the server was very attentive. My glass of water never got empty. She was always right on top of any of our needs. We were pleasantly surprised when the bill came out lunch was $32 and of course we added a tip. We were comparing it to a restaurant across the street, Sullivan's. The same meal at Sullivan's would have easily cost us over $100. And it would have been nowhere as tasty as what we had at club Paris. If you haven't been to club Paris I highly recommend it. We will definitely be going back for more impromptu lunch dates.

First thing I want to mention is reservations are HIGHLY recommended. We visited on a Wednesday evening without a reservation and got lucky with availability at the bar. Steve, bartender, was very attentive. Husband ordered the prime rib end cut and claimed it was incredible. I had the teriyaki chicken and found it delightful. Carrot cake was delicious. If you get the chance, please visit.

Like a dinner. The booths are really old. Your China is on the table. Our waiter was great. He just moved back to Anchorage and was very helpful. The meat quality was just ok. Over rated restaurant. The clams were cooked so long they had no flavor.

My husband and I didn't have reservations but we were lucky that there were seats available at the bar. We got that escargot, Halibut and New York strip (both were good but the Halibut was definitely our favorite!! ). It was nice and quiet in there which was nice.

Our first Steak House in Anchorage. We tried all of the sides, the rib eye, filet mignon and crab legs. Here is our rating. Crab Legs - 10/10 - very good but very expensive. A pound of them set us back $170 Filet Mignon - 9/10- it was delicious and we had it stuffed with Blue Cheese. Cooked perfectly. Why a 9/10- because the filet just wasn’t a great cut. Most likely not prime beef. Rib Eye- 7/10 - Cooked a little heavy on one side- a lower quality rib eye- but still good. Steak Fries - 7/10 - good fries, nothing spectacular Rice Pilaf - 10/10 - AMAZING- enough said. Baked Potato- 9/10- gold potato-the toppings were good but cheese sauce was a little much Overall thus was a good place to eat. A little over priced, and a little slow due to them being extremely busy. The staff was AWESOME! Very good service and the waitress was hustling around the whole time. What could make this place better? IMO they need to either increase staff or reduce customers. The chefs and staff being overloaded took away from the quality of the meal. They need to use better quality meat (this might be something that is harder and more expensive to get in Alaska-my first time here so I only have the lower 48 steak houses to compare it to). Final thoughts- for a meal, with no alcohol drinks, that cost $365 before tax it was a little below average, and I would expect much more back home, even at a nice place in Lake Tahoe (overpriced). It was good food and amazing staff.

My mom and I visited during lunch today(2/26/26) we sat at the bar. The service we received at the bar was great! The guy was super friendly and not overly bothersome! We got a sandwich to split and it was VERY good! My issue with however, revolves around the TERRIBLE host they had. Had no idea of her name but when we walked in, it felt like I was being judged by the dirty look I received, not to mention it was a feeling “what are doing here?” I walked in and said hello. Received no response just a dirty look. When I said there’s 2 of us, and as I turned to my mom to ask if she wanted to sit at the bar area, the host responds do you have a reservation, I responded with No we would like to sit in the bar. She said okay because all we have is the table by the kitchen for 2. Thanks for the info in the rudest attitude. The only people she was nice to were people who seemed like the older generation with fancy coats. Cherry on top was while I was putting my coat and scarf on(it’s -7 degrees) she hurried up and replaced my spot and encouraged someone to sit down, WHILE I was standing next to the seat putting on my coat. Wouldn’t return due that experience alone. I’ve been in alaska for 2 weeks and haven’t received any experience of that nature at any other restaurant.

Club Paris is a true Anchorage classic and absolutely lives up to its reputation. The atmosphere is warm, timeless, and full of character—perfect for a special night out. Service was attentive and professional, which made the entire dining experience even better. If you’re looking for an upscale, old-school steakhouse experience in Anchorage, this place is a must.